In this guest post, Stefan Arestis of Nomadic Boys takes us on a delicious journey around his favourite foods in Argentina, from Mate to Malbec and Empanadas to Chimichurri. Argentina is well known for its many parilla steak houses and for good reason. With more cattle than people, a gathering in Argentina with friends and family, on a Sunday for an asado barbecue, is a meat lover’s paradise.
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